Search Results (2,229 found)
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
Ingredients:
scallions, basil leaves, lemon juice, dijon mustard, olive oil, garlic, salt, black pepper, mayonnaise, yogurt, buttermilk, salad greens, bibb lettuces, tomatoes, red onion
www.delish.com
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
Ingredients:
buttermilk, coconut milk, garlic, chicken, panko, coconut, olive oil, collard greens, chicken stock
www.foodnetwork.com
Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
Ingredients:
pork, plus, pickled peppers, eggs, bread, olive oil, onion, salt, tomato paste, plum tomatoes, brioche rolls, mozzarella cheese
www.allrecipes.com
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
Ingredients:
dinner rolls, italian sausage, onion, bell pepper, red bell pepper, garlic, mozzarella cheese, parmesan cheese, parsley
www.allrecipes.com
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!
Ingredients:
walnut, sugar, mixed greens, cranberries, gorgonzola cheese, raspberry vinaigrette, white vinegar, olive oil
www.allrecipes.com
Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe.
Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe.
www.allrecipes.com
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
Ingredients:
lemon juice, olive oil, tuna steaks, brown mustard, mustard, sugar, white wine vinegar, dill
www.chowhound.com
This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve...
This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve...
www.allrecipes.com
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
Ingredients:
beets, walnuts, maple syrup, salad greens, juice concentrate, balsamic vinegar, olive oil, goat cheese
www.chowhound.com
This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
Ingredients:
radish, cucumber, spring onion, salad greens, olive oil, lemon juice, garlic, mustard, salt and pepper
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.