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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
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This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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This is heavily adapted from a Tyler Florence recipe. Actually, I've never tried the original recipe as written- I made several changes the first time I tried...
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Get Cracked Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, thyme, garlic
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
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Is it even winter if you're not eating soup in a bread bowl?
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Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.