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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Get Bread Stuffing 101 Recipe from Food Network
cooking.nytimes.com
There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird
Ingredients: turkey, butter
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Get The Reggie Deluxe Recipe from Food Network
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Get The Reggie Deluxe Recipe from Food Network
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Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
www.chowhound.com
A great way to get kids to 1) enjoy nutrient-rich mushrooms, and 2) eat veggies. This plant-based, low-fat dish is delicious, easy to make and loved by all to...
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network