Search Results (19,299 found)
Portuguese-Style Fish Stew
Portuguese-Style Fish Stew
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Ingredients: olive oil, bay leaves, paprika, onion, green bell pepper, tomatoes, garlic, cilantro, striped bass, crusty bread
Basic Smoked Fish Recipe
Basic Smoked Fish Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 12 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: smoked fish
Classic Fish and Chips
Classic Fish and Chips
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
Ingredients: potatoes, flour, baking powder, salt, black pepper, milk, egg, vegetable oil, cod
Fish Chowder Recipe Roatnotrunner
Fish Chowder Recipe Roatnotrunner
www.chowhound.com
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
Ingredients: filet, bacon, cloves, celery, onion, potatoes, carrots, heavy cream, chicken stock, thyme, salt, pepper
Easiest Ever Fish Marinade
Easiest Ever Fish Marinade
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The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Ingredients: soy sauce, vegetable oil, bourbon whiskey, halibut
Outdoor Fish Fry Recipe
Outdoor Fish Fry Recipe
cooking.nytimes.com
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
Ingredients: striped bass, flour, salt, black pepper, spice mix, eggs, half and half, panko, vegetable oil
Spanish-Style Grilled Fish
Spanish-Style Grilled Fish
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Ingredients: red onions, olive oil, red wine vinegar, garlic, lemon, scallions, spanish paprika, cayenne pepper, rosemary, thyme, fish
Open Hearth Grilled Fish
Open Hearth Grilled Fish
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Ingredients: bass, olive oil, thyme leaves, basil, tarragon, dill, mixed herbs
New England Fish Chowd'a
New England Fish Chowd'a
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Ingredients: quahog, water, garlic, bay leaves, butter, potatoes, celery, onion, salt pork, thyme, flour, clam juice, salt, heavy cream, milk, flounder
Beer Batter Fish Fillets
Beer Batter Fish Fillets
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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
Ingredients: flour, salt, baking powder, dill weed, beer, milk, eggs, cod, vegetable oil
Chinese-Style Steamed Fish
Chinese-Style Steamed Fish
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Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
Ingredients: halibut, green onions, mushrooms, napa cabbage, ginger, cloves, soy sauce, water
Slow-Cooker Fish Chowder
Slow-Cooker Fish Chowder
www.allrecipes.com
A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
Ingredients: bacon, onion, cloves, chicken stock, corn kernels, potatoes, celery, carrots, red pepper flakes, scallops, shrimp, halibut, evaporated milk