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The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
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Get Frozen Watermelon Margaritas Recipe from Food Network
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I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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Get Seared Pineapple Salsa Recipe from Food Network
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Get Hainanese Chicken Rice Recipe from Food Network
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Take a trip to the South in the comfort of your own kitchen.
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When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
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Get Luscious Lemon Squares Recipe from Food Network
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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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Guac is a condiment gamechanger.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.