Search Results (9,114 found)
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This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
www.chowhound.com
I invented this after being given an SUV-load of okra that I had no idea what to do with.
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Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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Get Moussaka Recipe from Food Network
www.allrecipes.com
This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
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Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
www.simplyrecipes.com
Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
www.delish.com
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.