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They'll never know it's vegetarian!
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Get Lamb Crepinettes Recipe from Food Network
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Finally, a strategy that makes meal prep not suck.
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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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Get Big-Batch Turkey Chili Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network