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Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.
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This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.
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This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
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This recipe is by Molly O'Neill and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Vanilla Scones with Vanilla Bean Glaze Recipe from Food Network
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Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
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This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
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Get Cauliflower Soup Recipe from Food Network