Search Results (9,304 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
www.foodnetwork.com
Get Ice Cream Sandwich Cakes Recipe from Food Network
Get Ice Cream Sandwich Cakes Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cocoa, brown sugar, sugar, brewed coffee, buttermilk, egg, vanilla, cream
www.allrecipes.com
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
Ingredients:
egg noodles, olive oil, ginger, cloves, leek, carrots, celery, potatoes, turmeric, white pepper, salt, water, vegetable broth
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
Ingredients:
flour, baking powder, salt, brown sugar, butter, vanilla, egg, milk chocolate, peanut butter, chocolate
www.delish.com
Cutest holiday appetizer ever?
Cutest holiday appetizer ever?
Ingredients:
crab meat, cream cheese, egg, sour cream, parmesan, old bay, lemon juice, lemon, chives, bread crumbs, butter
www.delish.com
Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
Ingredients:
olive oil, carrots, celery, onion, cloves, chicken stock, thyme, flour, parmesan, milk, egg, rotisserie chicken, baby spinach
www.foodnetwork.com
Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
Get Butterscotch Peanut Butter Bars Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, plus, egg, vanilla, flour, baking soda, salt, oatmeal, butterscotch chips, confectioners sugar, milk
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
www.foodnetwork.com
Get Skillet Lasagna Recipe from Food Network
Get Skillet Lasagna Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil, ricotta cheese, egg, parmesan cheese, lasagna noodles, carrot, zucchini, baby spinach, mozzarella