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Get Rosemary and Pepper Crackers Recipe from Food Network
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Get Slow-Cooker Brisket Recipe from Food Network
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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
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This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
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The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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Get Frozen Strawberry Cheesecake Recipe from Food Network
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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Your favorite salad just got an awesome new upgrade.
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An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
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Get Grilled Chicken Kebabs Recipe from Food Network
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Get Ploughman's Lunch Recipe from Food Network