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Take a trip to the South in the comfort of your own kitchen.
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When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
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Get Luscious Lemon Squares Recipe from Food Network
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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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Guac is a condiment gamechanger.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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Get Pico de Gallo Recipe from Food Network
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Get Cherry Mitten Hand Pies Recipe from Food Network
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This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
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With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
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German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.