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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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Get Strawberry Tartlets Recipe from Food Network
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Get Tabouli Salad Recipe from Food Network
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An easy grilled chicken breasts with lime cilantro marinade recipe.
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Berry Cobbler with a delicious blend of fresh blackberries, raspberries, blueberries, boysenberries, and strawberries. Topped with a coconut walnut streusel!
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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Add a kick to your lunch with this Indian-inspired recipe.
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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No better way to use fresh sweet corn.
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This skillet chicken is everything you love about Italian food.