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Get Frozen Watermelon Margaritas Recipe from Food Network
Get Frozen Watermelon Margaritas Recipe from Food Network
Ingredients:
watermelon, tequila, lime juice, orange liqueur, confectioners sugar, salt, ice, garnish
www.chowhound.com
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
www.delish.com
You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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Get Seared Pineapple Salsa Recipe from Food Network
Get Seared Pineapple Salsa Recipe from Food Network
Ingredients:
coconut oil, pineapple, tequila, cilantro, red onion, lime juice, jalapeno pepper, coconut
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Get Hainanese Chicken Rice Recipe from Food Network
Get Hainanese Chicken Rice Recipe from Food Network
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Take a trip to the South in the comfort of your own kitchen.
Take a trip to the South in the comfort of your own kitchen.
www.allrecipes.com
When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
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Get Luscious Lemon Squares Recipe from Food Network
Get Luscious Lemon Squares Recipe from Food Network
www.simplyrecipes.com
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
www.delish.com
Guac is a condiment gamechanger.
Guac is a condiment gamechanger.
Ingredients:
cocktails, alcohol, soups, chocolate, hamburger, pepper, avocados, cherry tomatoes, juice, hamburger buns
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.