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Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!
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Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
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This is always a hit! I use a mint flavored frosting for this cake.
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Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
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Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.
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A delicious cookie, great for the holiday, especially if you are a chocolate lover!
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
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Rich and creamy as cheesecake, but much easier to make!
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is quick and easy to add to any bento box!
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.