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Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
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Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
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Get Potato and Zucchini Frittata Recipe from Food Network
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
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This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
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Get Chocolate Chip Oatmeal Cookies Recipe from Food Network
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Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
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Get Tofu Parmesan Subs Recipe from Food Network
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An easy strawberry shortcake parfait recipe. You will need ripe strawberries, shortbread cookies, whipped cream, and vanilla custard.
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.