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This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
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For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
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Get ready for game time with this creamy and spicy cheese ball made with cheddar, green onions and taco seasoning.
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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!
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This slow cooker recipe delivers sweet and sour chicken thighs and pineapple using ketchup, brown sugar, and garlic.