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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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Crispy cinnamon-sugar fried bread confections!
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If you don't have blueberries, you can vary the filling using stone fruits, plums, or other berries.
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Get Walnut Cake with American Frosting Recipe from Food Network
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Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
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Get Blueberry Cheesecake Filo Cups Recipe from Food Network
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This oatmeal apple crisp with plenty of cinnamon is a to-die-for recipe that is also quick and easy to prepare.
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Chocolate kiss filled cookies. A wonderful chocolate treat.
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With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
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A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!