Search Results (11,888 found)
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A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
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Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
www.allrecipes.com
A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
Ingredients:
soy milk, salt, rolled oats, maple syrup, raisins, cranberries, coconut, walnuts, yogurt, honey
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
Ingredients:
butter, dill weed, garlic powder, lemon pepper, cayenne pepper, pretzels, cheddar cheese
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I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
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Get Karri's Steak Marinade Recipe from Food Network
Get Karri's Steak Marinade Recipe from Food Network
Ingredients:
ketchup, pineapple juice, cider vinegar, onion powder, cumin, red pepper, oregano, cloves, steaks
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
Ingredients:
beef, eggs, oatmeal, onion, cheddar cheese, ketchup, salt, pepper, vegetable oil, barbeque sauce
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Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Ingredients:
chicken breast, cherries, celery, pecans, fat mayonnaise, buttermilk, salt, black pepper, apples
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Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
Ingredients:
onion, margarine, butternut squash, water, chicken bouillon, marjoram, black pepper, cayenne pepper, cream cheese
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Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.