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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
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No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
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Get Coconut Rice and Peas Recipe from Food Network
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Layered, loaded tots are the best way to pre-game.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
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A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
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This crustless dessert features cream cheese and canned peaches.
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Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.
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A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
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Made healthier using whole wheat flour, natural peanut butter, reduced sugar, and a sweet peanut butter center these cookies are a delicious treat.