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cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Angel Food Cake Recipe from Food Network
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
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Chocolate chip and blueberry muffins are a fun breakfast or brunch version of the traditional blueberry muffin.
www.delish.com
Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
www.chowhound.com
This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
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Get Rosti Recipe from Food Network
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.