Search Results (16,669 found)
www.allrecipes.com
This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
www.allrecipes.com
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
www.allrecipes.com
These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
www.allrecipes.com
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
www.delish.com
Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired PHILADELPHIA Cooking Creme, sending your taste buds on a quick trip down Route 66.
cooking.nytimes.com
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
www.allrecipes.com
A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
www.allrecipes.com
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
www.allrecipes.com
This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving.
www.allrecipes.com
Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.
www.allrecipes.com
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.