Search Results (12,408 found)
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Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Get Bloody Mary Ketchup Recipe from Food Network
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Succulent mangoes star in this easy summer salad that's made in minutes simply by peeling and cutting up the fruit, then tossing it with walnuts, cranberries, lettuce, and sliced red and green bell peppers.
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You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
cooking.nytimes.com
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy
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Get Lamb Chops Recipe from Food Network
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Get Herb Crusted Salmon Recipe from Food Network
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Get Grilled Grape Leaf Wrapped Salmon Recipe from Food Network
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
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This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
Ingredients: cloves, rosemary, olive oil, lamb, pecan
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Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.