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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
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Get Ranch Chicken Sandwiches Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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Get Grilled Flank Steak with Ginger Marinade Recipe from Food Network
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Get Avocado, Watercress and Grilled Pineapple Salad Recipe from Food Network
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Get Astakos Spiros-Lobster Recipe from Food Network
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Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
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This summery cocktail from the Vig Bar in New York City has a delightfully fresh flavor, thanks to plenty of fresh cucumber, a little lime juice, and elderflower liqueur.
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Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
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Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six.
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Get World's Largest Salmon BBQ Recipe from Food Network
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This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!