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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
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Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
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This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
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Classic sugar cookie flavor with a crackly, sparkly top.
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The Junior League of Toronto called this recipe “a ‘no fuss’ treat for butter tart lovers.” Canadian butter tarts are gooey, sugary delights enjoyed year-round For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base Once baked, it can be cut into squares like a bar cookie.