Search Results (1,081 found)
www.allrecipes.com
This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
Ingredients:
canola oil, almonds, bok choy, green onions, noodles, sugar, balsamic vinaigrette, soy sauce
www.allrecipes.com
Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
www.chowhound.com
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
www.allrecipes.com
A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
Ingredients:
spaghetti, eggs, carrot, petite peas, shrimp, crab meat, mayonnaise, milk, lemon juice, sugar
www.simplyrecipes.com
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Ingredients:
cauliflower, leeks, butter, flour, milk, gruyere cheese, thyme, nutmeg, salt, breadcrumbs
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
www.foodnetwork.com
Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
Ingredients:
grapeseed oil, white onion, beer, broccoli, chicken stock, heavy cream, cheddar, whipped cream, eggs, bacon, wheat bread
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Get Cinnamon and Chocolate Banana Bread Recipe from Food Network
Get Cinnamon and Chocolate Banana Bread Recipe from Food Network
Ingredients:
flour, baking soda, salt, vanilla, eggs, sugar, butter, bananas, walnut, mexican chocolate, brown sugar, cinnamon
www.foodnetwork.com
Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
Ingredients:
tomatoes, olive oil, italian sausage, herbes, green bell pepper, onion, celery, garlic, bread, basil, walnut, parmesan cheese
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Get Chocolate Peanut Butter Globs Recipe from Food Network
Get Chocolate Peanut Butter Globs Recipe from Food Network
Ingredients:
butter, chocolate chips, chocolate, eggs, instant espresso, vanilla, sugar, flour, baking powder, salt, walnut, pecan, peanut butter
www.foodnetwork.com
Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
Ingredients:
bananas, chocolate chips, butterscotch, butter, brown sugar, heavy cream, egg white, salt, peanuts, pecan, walnut
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brussels sprouts, butternut squash, smith apple, shallot, olive oil, sage, maple syrup, vegetable oil, walnut, confectioners sugar