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Get Chocolate Cups with Whipped Cream Recipe from Food Network
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
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This rich and creamy grown up frozen treat is simple to make and sure to impress your guests.
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If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.
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This bar cookie recipe is essentially chocolate chip cookies in bar form. What more could you ask?!
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A pot of slow cooker hot chocolate brings the spirit of 'The Polar Express' to your home this winter in the form of creamy, chocolaty warmth.
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Get The G-Bomb Chocolate Candy Bar Recipe from Food Network
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A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
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Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.