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Get Toasted Coconut Marshmallows Recipe from Food Network
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In this recipe, silver tequila is infused with Jamaica flowers and mixed with Grand Marnier and lime juice for a tart margarita that drinks like sangría.
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Get EASTER BONNET Recipe from Food Network
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Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.
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This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
Ingredients: cashews, water, maple syrup, vanilla
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This splendid mixture of liquors that everyone has in the back of their liquor cabinet collecting dust looks like chocolate milk, but is far from it. My friends and I came up with it one night when we did not have the right ingredients for another drink. All of our ladies said that it should be a regular drink at all our parties.
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
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Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
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These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.
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Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts.
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A cool, minty, spiked dessert for hot days.
Ingredients: mint, cacao, chocolate