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This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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These are spicy collard greens simmered with smoked pork and beer.
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network