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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
Ingredients: cocktails, alcohol, soups, chocolate
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
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It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
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This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
Ingredients: yogurt, salt, olive oil
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This white, spicy cheese sauce is great on nachos.
Ingredients: margarine, flour, milk, cheese
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Pesto cream cheese dip is the simplest 2 ingredient appetizer. All you need is cream cheese and pesto!
Ingredients: cream cheese, basil pesto
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Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
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Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.