Search Results (1,528 found)
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Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
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I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
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Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
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Partially slice hot dogs lengthwise and fill them with cheese and mustard before wrapping them in bacon and grilling them in this 'ultimate' recipe.
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Get Lomi Salmon Salad Recipe from Food Network
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Burger bombs >>> sliders
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This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
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Way more addictive than any store-bought snack mix.
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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.