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Get Farro with Coarse Pesto Recipe from Food Network
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Get Crawfish Etouffee Recipe from Food Network
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Get Haddock Fish Sandwich Recipe from Food Network
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When picking out a cracker for these excellent canapés, be sure to choose something that wont snap easily.
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This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
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Shrimp pasta is a no-brainer weeknight win.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.