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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
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The perfect compliment to those giant chocolate bunnies.
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Get Spiced Pumpkin Icebox Cake Recipe from Food Network
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Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
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Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
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Warning: These little guys are seriously addictive.
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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Get Potato Gnocchi Recipe from Food Network
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A sweet-tart winter pie packed with cranberries and pears.
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You've never seen spaghetti and meatballs quite like this before.
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Get Sausage and Broccoli Pizza Recipe from Food Network