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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
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Poppy seeds add a twist to this fast, easy chicken stir fry.
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This recipe is by Mark Bittman and takes About 3 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
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Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
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This stir-fry has a ginger-garlic kick that you won't be able to resist.