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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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It's a fruit salad with a refreshing twist. Along with a mix of fruits--pears, oranges, apples, and grapefruit--there are a few surprises, like jicama, mango, and a delicious cilantro and citrus dressing.
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Get Apple Cake Recipe from Food Network
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Get Apple-Walnut Galette Recipe from Food Network
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Get Picadillo Recipe from Food Network
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A great sweet to bake even if you don’t celebrate Purim.
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network