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www.allrecipes.com
This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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Get Chicken Salad with Apples and Grapes Recipe from Food Network
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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Get Mache with Warm Brie and Apples Recipe from Food Network
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
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Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.