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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
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On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
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Get Roasted Cauliflower Recipe from Food Network
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Get Miso Glazed Cod Recipe from Food Network
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Get Macadamia Nut Crust Recipe from Food Network
Ingredients: nuts, panko, sugar, flour, salt, butter
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
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Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.