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A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
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Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
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A quick and easy version of chicken Parmesan.
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A sweet potato and turkey frittata recipe
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Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
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Get Waffled Margherita Pizza Recipe from Food Network
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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Get Grilled Pizzas Recipe from Food Network
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Get Chicken Mozzarella Pasta Recipe from Food Network
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Get Mozzarella Stuffed Portobellos Recipe from Food Network
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward