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This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
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A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
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This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners.
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.