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Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
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Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert.
Ingredients: dough, apple pie, cinnamon
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
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This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.