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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network
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Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
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This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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Get Roasted Striped Bass Recipe from Food Network
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network