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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
cooking.nytimes.com
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
www.chowhound.com
Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
Ingredients: bread stuffing, bread, eggs, water
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Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
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This copycat recipe of the chocolate duet cookies sold by Panera Bread® packs them with walnuts, white chocolate chips, and semisweet chocolate chips.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
www.foodnetwork.com
Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
www.delish.com
Comfort food and healthy food do not have to be mutually exclusive.