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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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Get Three Bean Salad Recipe from Food Network
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Get Chicken Salad Contessa Recipe from Food Network
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Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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With just Italian dressing and a couple tuna steaks, you can have a quick and easy grilled dinner in under 30 minutes.
Ingredients: tuna steaks, salad dressing
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.