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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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Instead of scraping out and tossing your pumpkin seeds, try roasting them and coating them with this spice mix of cinnamon, nutmeg, and allspice.
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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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The most colorful way to eat spaghetti.
Ingredients: spaghetti, water, butter, parmesan
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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This Eastern European treat encases savory ground beef in crispy phyllo pastry.
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Almost too easy to make.