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Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
www.delish.com
Holy guacamole! This is a subtly delightful soup.
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Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
Ingredients: white onion, roast, cilantro, peppers
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Get Grilled Chicken Piri Piri Recipe from Food Network
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Baked salmon is topped with avocado oil, curry, mango, and cilantro for a quick and easy supper bursting with fresh and exotic flavors.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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Get Tuscan Shrimp with White Beans Recipe from Food Network