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An easy shrimp salad recipe with mango and cucumber.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
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This light and flavorful appetizer is great for seafood and garlic lovers!
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...