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Make pork chops spicy sweet with a quick simmer in garlic powder, Worcestershire sauce and soy sauce, and a flourish of brown sugar over the top. For more fun, add sliced apples to the hot pan and saute until tender.
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Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
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Get Fall Stir-Fry Recipe from Food Network
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This is a quick, healthy soup that is very popular in Japanese cuisine.
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinade for Roast Chicken Preheat oven to 425 degrees. Pour the marinad over the chicken,put the fresh herbs on top the the chicken breast, put the lemon rinds...
Ingredients: soy sauce, lemon juice