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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
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Get Seared Sea Scallops Recipe from Food Network
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A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
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Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
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Get Brown Butter Scallop Rolls Recipe from Food Network
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Oven baked potatoes with seasoned bread crumbs!
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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A classic creamy mushroom-potato gratin recipe.
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Amp up your grill game with this zesty glazed salmon.
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Get Fried Plantains with Sweet Heat Recipe from Food Network