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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Get Macaroni Fruit Salad with Creme Fraiche Recipe from Food Network
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Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
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Get Anytime Vegetable Salad Recipe from Food Network
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Get Margherita Pizza Recipe from Food Network
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Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
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Get Sausage and Herb Stuffing Recipe from Food Network
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Get Capellini with Tomatoes and Basil Recipe from Food Network
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Get Linguini with White Clam Sauce Recipe from Food Network
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled kale is a quick and easy way to prepare kale and tasty to eat too. Mix kale, jalapeno peppers, olive oil, and a few other ingredients on a sheet of aluminum foil and grill!