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The beloved flavor trio hits the grill for summer.
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When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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Eating this classic Caesar salad before a rich meal, like pizza or pasta, is a great way to ensure that you eat in moderation.
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Put the lime in the coconut and eat it all up.
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The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
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Get My Big Fat Gypsy Trifle Recipe from Food Network
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Recipe courtesy of The Pierre Hotel, New York, New York.
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After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.