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Grilled Asian Ginger Pork Chops
Grilled Asian Ginger Pork Chops
www.allrecipes.com
Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Ingredients: orange juice, soy sauce, ginger, orange, garlic, salt, pork
Bluezy's Stuffed Jalapenos with Bacon
Bluezy's Stuffed Jalapenos with Bacon
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Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
Ingredients: smoked bacon, jalapeno peppers, whipped cream, cheddar cheese, worcestershire sauce
Christina's Drunken-Pig Home-Fries
Christina's Drunken-Pig Home-Fries
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Ingredients: sausage links, bacon, beer, potatoes, onion, barbecue sauce, parsley leaves
Teriyaki Chicken Burgers
Teriyaki Chicken Burgers
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Crushed pineapple and teriyaki sauce give fun flavor to ground chicken burgers in this quick and easy recipe.
Ingredients: chicken, pineapple, salt, black pepper, jalapeno pepper, cloves, teriyaki sauce
Pizza Fondue
Pizza Fondue
www.delish.com
We won't judge if you dip a slice of pizza into this dip.
Ingredients: cocktails, alcohol, soups, chocolate, marinara sauce, mozzarella, parmesan, oregano, pepperoni
Spinach Tofu Dip
Spinach Tofu Dip
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Ingredients: scallions, garlic, spinach, cayenne, silken tofu, lemon juice, soy sauce
Radicchio Cups with Pork and Seasoned Rice
Radicchio Cups with Pork and Seasoned Rice
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Ingredients: radicchio, rice, garlic, sesame oil, carrots, scallions, pork, soy sauce
Ramen Chicken Fingers
Ramen Chicken Fingers
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Ingredients: pineapple, teriyaki sauce, egg white, chicken, chicken breasts, sesame seeds
Caesar's Scampi
Caesar's Scampi
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Ingredients: olive oil, anchovy, jumbo shrimp, lemon, cloves, worcestershire sauce, eggs
Buffalo Mexican Shrimp Skewers
Buffalo Mexican Shrimp Skewers
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Ingredients: butter, hot sauce, chili powder, cloves, white wine vinegar, shrimp
Garlicky Chicken Thighs With Scallion and Lime Recipe
Garlicky Chicken Thighs With Scallion and Lime Recipe
cooking.nytimes.com
These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
Ingredients: bone, canola oil, scallions, garlic, cloves, lime juice, soy sauce
A.1. Veggie Kabobs
A.1. Veggie Kabobs
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Ingredients: mushrooms, red pepper, red onion, pineapple, olive oil, sauce, preserves